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Macho Nacho – A Restaurant Concept

October 23, 2013

Why do we not have any nacho-only restaurants?!

Here is the menu:

Standard, $5.99: Bed of tortilla chips (triangles, of course), seasoned beef, melted cheese blend, onions, tomatoes, fresh salsa, sour cream

Deluxe $6.99: Bed of tortilla chips (triangles, of course), seasoned beef, melted cheese blend, onions, tomatoes, jalapenos, black olives, fresh salsa, sour cream, guacamole

American $6.99: Bed of thick cut potato chips, ground beef, melted cheddar cheese, diced onion, dill relish, Heinz ketchup.

Poor $3.99: Bed of tortilla chips (round…round seems cheaper for some reason), refried beans, warm nacho pasteurized cheeze product, canned salsa

Fancy $11.99: Bed of pita chips, choice of diced steak or seasoned chicken, melted gruyere cheese, organic garden fresh salsa, sour cream, guacamole

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3 Comments leave one →
  1. October 23, 2013 4:22 pm

    I make pulled pork nachos, and apparently they are delicious. I am a vegetarian, and only each black beans on mine. ;0

  2. October 25, 2013 7:39 am

    You put this idea into a mall kiosk and what you have there is a gold mine. Throw in some quality Coke (haha, get it?) products and you’re suddenly a bazillionaire.

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